Rainbow Tart with Chunky Pesto

This colourful fresh pesto tart is an original dish and crowd-favourite at Pollen 185, which you can have a go at making at home. This recipe is foolproof, super delicious and very filling. It’s recommended to use this as a guide and add more of the ingredients you love! Leftover tart is also delicious served cold the next day.

Serves 10




Preheat the oven to 180C

Make the tart base:

To assemble:

Make the pesto: